Sample A La Carte

Maldon rock oysters 2.50 each
2 Maldon rock oysters and a glass of prosecco 10.00
Chilled broad bean soup, goat’s curd and mint  7.00
House smoked salmon, pickled cucumber and crème fraîche  9.00
Chicory, walnuts and Ossau-Iraty  8.50
Chicken liver pâté, cornichons and toast  8.00
Jolly farm asparagus and hollandaise sauce   9.00

Steak tartare main course served with chips    9.00/19.00

Roast monkfish, fennel and aïoli 23.00
Ricotta dumplings, peas, chestnut mushroom and pecorino 14.00
Lamb rump, smoked aubergine, grelot onion and anchovy 19.50
Grilled rabbit, Alsace bacon, green beans and mustard sauce 18.00
Onglet and chips with garlic butter or roquefort butter 18.50
Hereford T-bone, chips, salad and béarnaise sauce for 2 or 3 80.00
Whole baked brill, sea kale, Jersey royals and beurre blanc for 2 or 3 56.00

chips 4.00 green salad 4.00

Chocolate mousse, almond praline and crème chantilly 7.50
Sticky toffee pudding and vanilla ice cream  7.00
Gariguette strawberry vacherin  7.00
Chilled Alphonso mango rice pudding  7.00

Cheese selection           12.00



Dorset rock oysters    2.90
Caponata, burrata and basil on toast    8.50
Octopus, Jersey Royals, celery, olive oil    8.00
Gravlax, sweet mustard, dill and sourdough    9.00
Pork and pistachio terrine    7.50
Steak tartare    9.00

Melanzane alla Parmagiana, bitter leaf salad    14.50
Cod with purple sprouting broccoli, crushed potatoes, crab emulsion    17.50

Sunday roasts
All served with roast potatoes, leek gratin, buttered greens and carrots:
Pork belly with apple sauce
Roast sirloin of Irish Hereford 45 day aged beef, horseradish sauce    19.50
Spatchcocked Black Leg chicken, bread sauce (for two to three to share)    38.00
Slow roast shoulder of lamb, herb crumb, mint sauce (for two to share)    38.00

Alfonso mango, lime and coconut    8.50
Chocolate and prune marquise, buttermilk and cardamom ice cream    8.50
Armagnac tiramisu    8.00
Dolcelatte cheesecake, gariguette strawberries, elderflower  8.00
Crème caramel    6.00
Sicilian cannolo (each)    6.50

La Fromagerie cheeses 
4.50 each or three for 12.50
Brillat-Savarin; Sainte-Maure de Touraine; Aged black peppercorn Pecorino;
Caciocavallo; Gorgonzola

Kids’ menu
Roast beef or pork belly, roast potatoes, greens and carrots    7.50
Or Penne alla Napolitana
And a scoop of vanilla ice cream


Chocolate mousse, almond praline and crème chantilly 7.50

Sticky toffee pudding and vanilla ice cream  7.00

Gariguette strawberry vacherin  7.00

Chilled Alphonso mango rice pudding  7.00

Cheese selection  12.00


Champagne and sparkling

Frassinelli Prosecco, Spumante Extra Dry
Hambledon Classic Cuvée, Hambledon Vineyard
Rosé Charlotte V.Testulat
Champagne Jacquesson ‘Cuvée 741’, France


Fiano, Mezzo Giorno, Italy 2017
Sauvignon Blanc, Villa Montes, Chile 2018
Picpoul de Pinet, La Croix Gratiot France 2017
Chardonnay, Domaine d’Antugnac France 2016
Albarino, Alba Martin, Spain 2017
Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017
Viola Assyrtiko, Domaine Lyrarakis, Greece 2017
Pinot Blanc, Bruno Sorg, France 2017
Vermentino ‘Primo Bianco’, Cantina Mesa, Italy 2017
Vouvray (Chenin Blanc), Cuvée Silex, Vigneau Chevreau, France 2017
Soave Classico (Gargenega / Trebbiano), Pieropan, Italy 2017
Sancerre, André Dezat, France 2017
Montagny (Chardonnay), Les Crets, Feuillat Juillot, France 2016 49.50
Rully Blanc 1er Cru (Chardonnay), Grésigny, France 2016
Chablis Fourchaume 1er Cru (Chardonnay), Le Domaine d’Henri, France 2014
Meursault (Chardonnay), Ballot-Millot, France 2016


Côtes du Luberon (Grenache blend), La Famille Perrin, France 2017 6.75 / 26.50
Côtes de Provence (Grenache blend), Domaine du Grand Cros, France 2017 31.50
Massaya Rosé (Syrah / Cinsault), Beqaa Valley, Lebanon 2017 39.50


Sangiovese, Vinvita, Italy 2017 
Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2017
Côtes du Rhône, L’Espigoutte (Grenache blend), France 2016
Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2012
Okto Red (Syrah blend), Domaine Lyrarakis, Crete 2015
Las Hormigas, Malbec Classico, Argentina 2016
Pour Ma Gueule (Malbec blend) Clos des Fous, Chile 2016
‘Gabo do Xil’ Mencia, Telmo Rodriguez, Spain 2015
Bourgueil La Coudraye (Cabernet Franc), Yannik Amirault, France 2017
Chianti Rufina (Sangiovese blend), Selvapiana, Italy 2016
Ruché di Castagnole, Monferrato, Italy 2015
Fleurie ‘Les Moriers’ (Gamay), Domaine Chignard, France 2015
Dolcetto d’Alba, G.D. Vajra, Italy 2017 11.25
Johannesholf Reinisch, Pinot Noir, Austria 2017
Le Soula Rouge (Carignan blend), Côtes Catalanes, France 2013
Saumur Champigny, Vieilles Vignes (Cabernet Franc), Domaine Filleatreau, France 2015
Carusu Etna Rosso (Nerello Mascalese blend), Terazze dell Etna, Sicily 2014
Maranges (Pinot Noir), Domaine David Moreau, France 2016
Gigondas (Grenache blend), Domaine Raspail Ay, France 2015
Coste della Sesia Rosso ‘Uvaggio’ (Nebbiolo blend), Proprieta Sperino, Italy 2014
Barolo Riva Rocca (Nebbiolo), Reverdito, Italy 2013
Viña Tondonia Tinto Reserva (Tempranillo blend), R. López de Heredia, Spain 2005
Zinfandel, Frog’s Leap Winery, Rutherford, Napa Valley, U.S.A 2015
Gevrey Chambertin En Champs (Pinot Noir), Philippe Livera, France 2016
Barbaresco (Nebbiolo), Produttori del Barbaresco, Italy 2014
Château La Croix (Merlot blend), Pomerol, France 2008
Côte Rôtie (Syrah / Viognier), Patrick Jasmin, France 2016
Flaccianello Della Pieve (Sangiovese), Colli della Toscana IGT, Italy 2015


Château Fayau, Cadillac, Bordeaux, France (375ml btl)
Lieutenant de Sigalas Sauternes, Château Sigalas-Rabaud, France 2010 (375ml btl)


Pineau des Charentes Blanc, Couprie
Pineau des Charentes Rouge, Couprie
Porto Santorio 5 Year Old Tawny Port, Portugal
Quinto Portal LBV 2008