Dining

Set just behind the pub is our Garden Room, the ideal setting to enjoy our à la carte menu. Our menu features classic British and French influences created by Chef-Director Henry Harris, with ingredients that are thoughtfully sourced from independent or family run producers. This light, airy and laid-back space lends itself to relaxing get-togethers and intimate meals.

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A la carte

We pride ourselves on providing hearty and comforting food, made with the best produce. Our à la carte menu changes weekly, with daily specials available.

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Sunday lunch

Sunday roasts, the weekend essential. Choose from Tamworth pork, rump of beef or Black Leg chicken, all accompanied with roast potatoes, seasonal vegetables, Yorkshire puddings and gravy.

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Wine

With over 60 wines to choose from, we are passionate about providing the best selection for our guests to enjoy. Expertly curated by our team, we are sure you’ll find something you love.

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What's On

A Racine Evening with Marylebone Food Festival

Thursday 23rd April | From 7pm
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Prix Fixe Menu

Weekdays between 12pm-4pm
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SIX NATIONS

We're screening all matches in our ground floor pub
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