Elegant pub dining is what we do best.
Meet the most exciting flavours in authentic contemporary cuisine through a boundless range of options. Our menus have been expertly curated by our experienced Head Chef, Martin Moore, with traditional British dishes and also using Mediterranean and Scandinavian cooking techniques.
Our light, airy, and laid-back dining lends itself to relaxing get-togethers and intimate meals.
A la carte
The Harcourt is an all-day restaurant, neighbourhood bar, and destination for lovers of good food and service.
With something for everyone, we have a seasonal, brasserie-style with a Scandinavian twist menu that ranges from lunch to dinner including light snacks and tapas. We pride ourselves on creating hearty and comforting food, made with the best local produce.
We welcome all dining occasions from working lunches to spontaneous suppers, evening drinks, family celebrations, and date nights.
We want to transport you into another world, combining tradition with new concepts to ignite the senses and fulfill the soul.
Sunday roasts are the weekend essential.
Choose from 48-day aged Hereford rump cap of beef or roast baby corn-fed poussin, all accompanied with duck fat roast potatoes, seasonal vegetables, Yorkshire puddings, and gravy.
We also have a delicious Mushroom and Lentil Vegetarian Wellington available on Sundays.
Our Head Chef has been creating delicious desserts for you to enjoy. From Chocolate Mousse to the classic Sticky Toffee Pudding.
Don’t miss the opportunity to try our homemade Churros with cinnamon sugar and chocolate sauce. They are from another world!
Let the kids explore our amazing menu, specially created with tasty flavours and good nutrition in mind.
We’ve got all the kids’ favourites like delicious mini burgers with fries, yummy pasta, and chicken with plenty of veggies.
We have colouring pages, assorted colored pencils, and kid games!
High chairs are available and plenty of space for baby prams.