Sit back and enjoy our à la carte menu. Our menu features influences from Scandinavia, created by our kitchen team, with ingredients that are thoughtfully sourced from independent or family-run producers. This light, airy and laid-back space lends itself to relaxing get-togethers and intimate meals.
A la carte
We pride ourselves on providing hearty and comforting food, made with the best produce. Try our new à la carte menu, with daily specials available.
Sunday roasts, the weekend essential. Choose from fennel stuff pork belly, 48 day aged sirloin of beef, or braised lamb shoulder, all accompanied with duck fat roast potatoes, seasonal vegetables, Yorkshire puddings and gravy.