The Harcourt offers an all-day à la carte menu overseen by chef-director Henry Harris.
Reflecting our careful sourcing of seasonal ingredients, daily-changing dishes might include confit duck with lentils, roast fillet of cod, or daily-changing cuts of steak and chops, accompanied by pommes frites and a choice of sauces and flavoured butters.
The wine list has been carefully chosen, balancing familiar names with some new and interesting producers. We have a selection of Cognacs and Armagnacs imported from the Continent by Harris Vintners.
Join us on Sundays for a traditional roast, including beef, chicken, pork loin and a seven-hour, slow-roasted shoulder of lamb.
Bookings are recommended for the dining room and conservatory. We also have a selection of impressive spaces for private dining.
For reservations call 020 3771 8660 or use the booking link below.